At The Castle you can choose from two menus - a la carte or a fixed price menu, 2 or 3 courses.

These are some of the delicious choices from both menus....

local Kirkcudbright King Scallops served on black pudding with a port cream

Smoked duck two ways; sliced duck breast accompanied by a smoked duck & apple pâté dressed with honey

Roast chicken wrapped in Ayrshire bacon on a bed of haggis served with a whisky cream

Scotch fillet with brandy, wholegrain mustard & cream

Roast duck breast with orange & Cointreau sauce

Wild Scottish venison medallions in a redcurrant sauce

Parmesean Roulade with roasted vegetables and creamy cheese filling

Spiced apple pie with calvados fudge sauce

Ameretto, chocolate and raspberry roulade with cranachan cream

Our starters range from £3.75 to £7 and our mains from £12 to £19.50