Our typical evening menu

Starters

Baked avocado with garlic and wild mushrooms

Ravioli of wild mushrooms with lemon herb dressing

Smoked chicken mousse on a bed of rocket

Twice baked pesto soufflé with wild rocket and parmesan shavings

Honey roasted duck breast salad with balsamic and honey dressing

Main courses

Parmesan roulade with roasted vegetables

Ravioli of salmon and prawns with lemon herb dressing

Prosciutto wrapped monk fish with saffron infused roasted red pepper sauce

Moules Mariniere with rustic bread

Fillet of beef stuffed with a wild mushroom duxcelle on a red onion and potato rosti

Desserts

Cinnamon filo baskets with bramley apple fool and calvados fudge sauce

Tarte au citron

Chocolate, raspberry and amaretto roulade with raspberry sauce

Chocolate tart with fresh raspberries and blueberries

Speciality Cream of Galloway ice creams